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Peasants and their home
The Normans called most ordinary peasants villeins (from the French word ville,
meaning a village or town). Villeins were not free. They were ‘tied to
the soil’; forbidden to leave the manor without the lord’s permission.
Their land, their home, even their person was the property of the lord.
Villeins lived in small one- or two-roomed huts. These usually had a main framework
of timber, filled in with wattle and daub- plaited twigs smeared with mud. Roofs
were thatched with straw or reeds. Inside, the floor was simply hard-trodden
earth, perhaps spread with rushes gathered from beside the village stream. Windows
had no glass; they were covered with wooden shutters. This meant huts were very
dark in cold weather, when shutters had to be closed.
In the middle of the floor a wood fire burned on a stone slab. There was no
chimney, so the smoke escaped as best it could. The inside of the hut was therefore
very sooty. It was smelly too, because dogs, pigs and chickens shared the living
space with the family!
All furniture was home-made: a few stools, a trestle table, which could be folded
away after use, and a wooden chest for clothes. Beds were just bags of straw,
covered with rough woollen bloankets. An iron cauldron was used for cooking.
Meals were very plain and varied little from day to day. Breakfast, at dawn,
was no more than a lump of dry bread and a mug of watery ale. At ten or eleven
in the morning peasants returned from the fields for dinner. Lumps of bread
and cheese, perhaps flavoured with an onion, were washed down with ale or cider.
There might be a little fish or salted meat too.
During the summer, country folk liked to be out-of-doors. But in cold weather
they sat at home doing useful jobs. Men repaired tools, made boots from cow-hide,
and furniture, plates and cups from wood. Women spun and wove wool into coarse
cloth, plaited reeds into baskets, and made rushlights from peeled rushes soaked
in animal fat. These gave a feeble light, so peasant families went to bed early.
‘Open field’ farming
The Normans did not bring new methods of agriculture to England. Peasants
carried on farming the land as their forebears had done for centuries. Over
a large part of the country, especially in the Midlands and the South, the village
arable (plough) land was cultivated in three large open fields. These were divided
into narrow plots, or strip, which were shared out among the villagers. Each
family’s strips were scattered about all three fields, so good and bad
soil was evenly distributed.
Each family looked after its own strips. But for some jobs, including ploighung,
it joined forced with its neighbours. Few peasants owned enough oxen (bullocks)
to pull a heavy plough. So groups of villagers worked together, each contributing
a share in the ploughing team.
Beyond the open fields lay areas of rough pasture and waste land. These were
the commons, where villagers grazed their cattle and sheep during the warmer
months. Pigs were taken into the nearby woods in the autum to be fattened on
acorns and beech nuts. In the woods peasants also gathered wild fruits, berries,
and logs for fuel. Each villein also had a share in the meadow, which lay beside
the river, where grass grew longest.
The hilly areas of the North and West were not suited to ‘open field’
farming. Here people lived mainly off sheep, goats, and cattle. They had no
need to work together on th land, so they lived in smaller groups or even in
isolated dwellings.
Duties to the lord
Very few, if any, of villagers were freeholders, who simply rented their land
and were to come and go as they wished. All the ordinary peasants, the villeins,
had to work for the lord of the manor. The lord had land of his own, called
the demesne (pronounced demain). It included strips in the open fields, which
the villeins had to cultivate. To make sure the peasants did their duties properly,
the lord appointed a foreman called a reeve. The reeve, who was usually just
an ordinary villein, had to know the farming customs of the manor and see that
the necessary tools were ready for each task. He even checked that the peasants
began work on time. In return the lord laid him a small wage.
As well as working on the demesne, villeins had to give the lord some of their
produce-perhaps a dozen eggs at Easter, some corn in the autumn and a hen at
Christmastide. A villein could not sell his livestock at market, nor give his
daughter in marriage, without getting the lord’s permission and paying
him. Similarly, when a villein died his son paid for the right to take over
his land. Such matters were settled in regular meetings of the manor court,
headed by the lord or his chief official, the steward.